The GCK Team
Pulkit Chawla
Owner
After graduation from the Savannah Tech Culinary Program, (where his met his wife) Pulkit used his skills at several restaurants in downtown Savannah before opening up his own award winning establishment in Richmond Hill.
Himalayan Curry Kitchen* continues to wow it's guests with delicious authentic cuisine.
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*Bryan County- Best New Restaurant
Best Business Lunch
Best Take out
Best Buffet
Best Family Restaurant
Best All Around Restaurant
Best Catering
Best Chef
*Connect Savannah - Best Richmond Hill Restaurant
2020, 2021, 2022, 2023
Joey McDermott
Owner
Joey moved to Georgia to attend SCAD and decided make Savannah his home after falling in love with the city. He worked at Vic's on the River for a number of years, most of which were spent helping plan private events & wedding receptions. He is excited to bring his love of catering to Georgia Comfort Kitchen.
Roody Samson
Executive Chef
Roody met Pulkit at Savannah Tech and they have worked together at multiple restaurants. Before coming on as Georgia Comfort Kitchen's Executive Chef, Roody was the lead chef at Mitsubishi. He enjoys all styles of cooking and that shows in al of his delicious and creative menu ideas. He enjoys spending time with wife and kids.
Steve Rossignol
General Manager
Steve started working at bars & restaurants in New England during college before making his way west. He worked at the Hollywood Bowl & Alamo Drafthouse wining and dining celebrities. A few years ago he and his wife drove across country and landed in Savannah, Georgia. Here he worked at a downtown oyster bar before running a fine dining restaurant at the exclusive Thompson Hotel.
Join Our Team!
E-mail your resume to
gacomfortkitchen@gmail.com
