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Georgia Comfort Kitchen
MENU

APPETIZERS

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Cornbread

peach cobbler butter, candied pecans & peach caramel

5.95

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Fried Green Tomatoes

four slices topped with pimento cheese & bacon jam

9.95

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Cheesy Crab Dip

tortilla chips

11.95

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Pimento Cheese

ritz crackers

7.95

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Blazing Shrimp

seven fried shrimp tossed in a creamy spicy sauce

9.95 

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Fried Pickles

served with ranch

7.95

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Collard Green Dip 

               tortilla chips                

 10.95 

 

Buffalo Chicken Dip

tortilla chips

9.95

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Crab Cake Appetizer

black eyed pea succotash & side of remoulade

12.95 

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Fried Okra

served with a side of our signature GCK sauce

8.95

 

SOUPS & SALADS

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GCK Salad

mixed greens, strawberries, shallots, crumbled blue cheese, candied pecans, tossed in a zesty balsamic vinaigrette          

10.95 

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Salad Bar

10.95

add Salad Bar to any meal

4.95

 

Brunswick stew

cup    4.95

bowl  7.95

 

Soup of the Day

cup    5.95

bowl  8.95

 

Caesar Salad

half    5.95        full     9.95

 

ADD Chicken (grilled or fried) Shrimp (grilled or fried) 6.95     

ADD Grilled Salmon  10.95

 

SANDWICHES

served with French Fries

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Fried Chicken Sandwich

GCK sauce, pickles and lettuce on rustic brioche

13.95

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Pulled Pork

Carolina barbecue sauce, pickles, house slaw on a cornbread bun

    12.95

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Southern Grill Cheese

pimento, sliced tomato & spicy bacon jam on sourdough

11.95

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Blackened Chicken

bacon, lettuce, tomato, onion, cajun aioli on rustic brioche

13.95

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Hot Ham & Cheese

sliced ham, cheddar, mayo & creole mustard on toasted bread

10.95

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Buffalo Chicken Wrap

lettuce, tomato, cheddar. Choice of ranch or blue cheese on side

12.95

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Chicken Bacon Caesar Wrap

choice of grilled or fried chicken

12.95

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Crab Cake Sandwich

lemon garlic aioli, lettuce, tomato & onion on buttery brioche

15.95

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Salmon BLT

grilled salmon lemon garlic aioli on buttery brioche

17.95

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Blazing Shrimp Tacos

three soft tacos. spicy fried shrimp, slaw, pickled onions

12.95

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SMASH BURGERS*

served with French Fries 

Two patties fully cooked. ADD Lettuce, tomato, onion on request

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The GCK

grilled Vidalia onions, American cheese, garlic aioli & pickles

13.95

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The Port City

bacon & cheddar cheese

13.95

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The Chatham County

pimento cheese & fried green tomato

13.95

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The Hangover

American cheese, fried egg, bacon, jalapeno

14.95

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The South of the Border

avocado spread, peppers, onions, mozzarella, chipotle aioli

14.95

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The Black & Blue

blackened patties, caramelized onions, bacon, cajun blue cheese sauce 13.95

 

The Classic

mushrooms & Swiss cheese

13.95

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The Basics

two plain patties.

11.95

 

SIGNATURE SEAFOOD ENTREES

 

Shrimp & Grits

andouille sausage, peppers, onion, bacon & sherry cream sauce      

17.95

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Blackened Shrimp or Chicken Alfredo

tomato & broccolini    

17.95

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ENTREES

served with dinner roll & choice of 2 sides

 

Meatloaf

barbecue glaze and crispy onions

16.95

 

Country Fried Steak

savory onion gravy

17.95

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Chicken Tender Plate

five crispy tenders and a side of honey mustard 

13.95  

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BBQ Pulled Pork Plate

sweet tea barbecue glaze & crispy onions

14.95

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Grilled Chicken Breasts

             Cajun cream sauce            

15.95

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Fried Pork Chops

center cut chops with pepper gravy 

16.95

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Grilled 12 oz Ribeye*  

peppercorn sauce

28.95

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Grilled 6 oz Salmon 

creole mustard sauce

17.95

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Crab Cakes

black eyed pea succotash, remoulade

22.95

 

Fried Chicken with hot honey glaze  

Breast & Wing      12.95

Thigh & Leg      11.95       

Breast, Thigh & Leg         15.95

 

FRIED PLATTERS & COMBOS

Pick 1 $16.95 or Pick 2 $18.95

tarter & cocktail sauce, lemon, cornbread & choice of 2 sides

 

Fried Shrimp     Fried Flounder   Fried Catfish      Fried Oyster (+$2)

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SIDES 3.95 each or 4 for 14.95

mashed potato with brown gravy

 red rice

 cheese grits 

green beans

 collard greens

 creamed corn 

cornbread 

French fries 

fried okra 

coleslaw 

grilled broccolini  

broccoli cheese casserole (+$1)

sweet potato casserole (+$1)

macaroni & cheese (+$1)

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

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A 20 % gratuity will be added to parties of 6 or more / Any modifications to the menu may result in additional preparation time and additional charges

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109 Travelers Way, Port Wentworth
912-421-4109


March & April 2024
 Healthcare Worker Appreciation Months
10% all food for healthcare workers


 
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